Pasta Amount Uncooked Yields Amount Cooked

The quantities in the chart below are approximates only.
Quantities will vary according to the size, shape and brand of pasta.

Serving Sizes	Uncooked		Quantity Cooked
	Weight	Quantity
Main Course	4 oz.	1 Cup	2 Cups
Side Dish or 1st Course	2.5 oz.	5/8 Cup	1 1/4 Cups

 

Type	Uncooked		Quantity Cooked
	Weight	Quantity
Small to Medium Dry Pasta Shapes (Elbow macaroni, shells, fusilli, penne, etc.)	2 oz.	1/2 Cup	1 Cup
Small to Medium Dry Pasta Shapes	4 oz.	1 Cup	2 Cup
Small to Medium Dry Pasta Shapes	8 oz.	2 Cups	4 Cups
Long Dry Pasta (Spaghetti, vermicelli, fettuccine, etc.)	4 oz.	3/4 Inch Diameter Bunch	2 Cups
Long Dry Pasta	8 oz.	1 1/2 Inch Diameter Bunch	4 Cups
Fresh Egg Noodles	8 oz.		2 1/2 Cups