Pasta Amount Uncooked Yields Amount Cooked


The quantities in the chart below are approximates only.
Quantities will vary according to the size, shape and brand of pasta.

Serving Sizes Uncooked Quantity
Cooked
Weight Quantity
Main Course 4 oz. 1 Cup 2 Cups
Side Dish or 1st Course 2.5 oz. 5/8 Cup 1 1/4 Cups

 

Type

Uncooked

Quantity Cooked
Weight Quantity
Small to Medium
Dry Pasta Shapes
(Elbow macaroni, shells, fusilli, penne, etc.)
2 oz. 1/2 Cup 1 Cup
Small to Medium
Dry Pasta Shapes
4 oz. 1 Cup 2 Cup
Small to Medium
Dry Pasta Shapes
8 oz. 2 Cups 4 Cups
Long Dry Pasta
(Spaghetti, vermicelli, fettuccine, etc.)
4 oz. 3/4 Inch Diameter Bunch 2 Cups
Long Dry Pasta 8 oz. 1 1/2 Inch Diameter Bunch 4 Cups
Fresh Egg Noodles 8 oz.   2 1/2 Cups
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