Hot Mulled Apple Juice

8 cups apple juice
1/2 cup brown sugar; packed
6 whole cloves
2 sticks Cinnamon; 1 inch pieces

In large saucepan, combine all ingredients. Heat to boiling; reduce heat and simmer covered, for 20 minutes. Strain to remove spices. Serve warm with a cinnamon stick.

Yield: 8 cups