Ginger Substitution


crystallized ginger (1/2 cup minced crystallized ginger for every 1 teaspoon ground ginger. Rinse sugar off ginger first. Excellent substitution in baked goods.)

OR

ginger root (2 tablespoons grated ginger root for every teaspoon ground ginger called for in recipe. For best results, substitute only half the ground ginger in recipe with fresh ginger.)

OR

cardamom

OR

allspice

OR

cinnamon

OR ger

mace

OR

nutmeg can be substituted for gin

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