Savory Beets


2 tablespoons chopped onion
1 tablespoon butter or margarine
3 tablespoons honey
2 tablespoons red or white wine vinegar
Salt to taste
1/8 teaspoon ground cloves
1 can (16 ounces) sliced beets, drained

Sauté onion in butter in large skillet over medium heat until softened. Add honey, vinegar, salt and cloves; cook and stir until mixture begins to boil. Add beets; cook until thoroughly heated.

4 servings

Source: National Honey Board

Diabetic exchanges: 1 Fruit, 1 Vegetable and 1/2 Fat

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