Vegetable Gratin

2 tablespoons olive oil
3 small or 1 large zucchini, cut into 1/4-inch slices
1/8 teaspoon salt, divided
1/8 teaspoon thyme, divided
1/8 teaspoon rosemary, divided
1/8 teaspoon freshly ground black pepper, divided
1 (6.5-ounce) package ALOUETTE® Savory Vegetable Spreadable Cheese
2 cups fresh broccoli florets
2 small yellow squash, sliced
1 small onion, sliced
1 cup crushed Wheat Crackers

Preheat oven to 350°F. Place oil in medium-sized gratin or shallow baking dish.

Layer zucchini in prepared dish.

Sprinkle zucchini lightly with half each of salt, thyme, rosemary and pepper.

Place 3 tablespoons Alouette® on top of zucchini.

Layer with broccoli, yellow squash, onion, remaining seasonings and Alouette® until dish is filled.

Sprinkle with cracker crumbs; cover with foil. Bake 20 minutes.

Remove foil; bake another 20 minutes. Brown lightly under broiler 1 to 2 minutes. Serve hot or at room temperature.

Note This gratin is a delicious way to liven up vegetables! It’s great with grilled chicken or steak.

6 to 8 servings


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