2 tablespoons olive oil
3 small or 1 large zucchini, cut into 1/4-inch slices
1/8 teaspoon salt, divided
1/8 teaspoon thyme, divided
1/8 teaspoon rosemary, divided
1/8 teaspoon freshly ground black pepper, divided
1 (6.5-ounce) package ALOUETTE® Savory Vegetable Spreadable Cheese
2 cups fresh broccoli florets
2 small yellow squash, sliced
1 small onion, sliced
1 cup crushed Wheat Crackers
Preheat oven to 350°F. Place oil in medium-sized gratin or shallow baking dish.
Layer zucchini in prepared dish.
Sprinkle zucchini lightly with half each of salt, thyme, rosemary and pepper.
Place 3 tablespoons Alouette® on top of zucchini.
Layer with broccoli, yellow squash, onion, remaining seasonings and Alouette® until dish is filled.
Sprinkle with cracker crumbs; cover with foil. Bake 20 minutes.
Remove foil; bake another 20 minutes. Brown lightly under broiler 1 to 2 minutes. Serve hot or at room temperature.
Note This gratin is a delicious way to liven up vegetables! It’s great with grilled chicken or steak.
6 to 8 servings