12 Green Jalapenos Whole
1 (3-ounce) package cream cheese, softened
1/2 cup shredded Cheddar cheese
1/4 cup sliced green onions
12 pimiento strips
1) Heat oven to 350ºF.
2) Rinse and drain jalapeños. Slit lengthwise on one side up to stem, leaving stem attached. Remove seeds and veins.
3) In small bowl, beat cream cheese until fluffy. Beat in shredded cheese, onions and garlic powder. Fill each jalapeño with cheese mixture. Arrange stuffed jalapeños on baking sheet or in heatproof serving dish.
4) Bake stuffed jalapeños 10 minutes or until cheese is melted. Top each jalapeño with pimiento strip, if desired.