Black Bean and Corn Salad


1 (15-ounce) can black beans, drained and rinsed
1 (11-ounce) can whole kernel corn, drained
1/2 cup cubed green bell pepper
1/2 cup cubed red bell pepper
1/2 cup thinly sliced red onion, sliced then cut in half
1/4 cup CHI-CHI’S® Green Jalapeno Wheels
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon coarsely ground pepper

1) In large bowl, combine beans, corn, bell peppers, onion and jalapeños; mix well.

2) In small bowl, combine oil, vinegar, salt, cumin and black pepper. Mix well; toss with salad. Refrigerate 1 hour to blend flavors.

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