1 pound fresh strawberries, hulled and diced, or thawed frozen unsweetened strawberries (about 3 cups)
1 cup sugar
3 tablespoons fresh orange juice
1/2 teaspoon finely grated orange zest
In a medium saucepan, combine all the ingredients and bring to a boil.
Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by one-third to one-half in volume, 15 to 18 minutes.
Remove from the heat and let cool to room temperature before serving. (If thinner syrup is desired, strain the hot syrup through a fine mesh strainer into a clean container and let cool.)
Yield: 2 1/2 cups