Oven Barbequed Pork Chops


6 to 8 loin or rib pork chops, 3/4″ thick
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops.

Bake uncovered at 375° F. for 1 hour.

You can cut back on pepper and chili powder if you don’t want them too hot and spicy.

Source: Give Us This Day Our Daily Bread

Serves 6 – 8

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