Grandma’s Glazed Ham Balls


1 lb. ham, finely ground
1½ lb. pork, finely ground
2 eggs, well beaten
2 c. fresh bread crumbs
1 c. milk

Glaze:
1 c. brown sugar
1 t. dry mustard
1/2 c. vinegar
1/2 c. water
few drops red food coloring

Mix the ham and pork together, then add the eggs, crumbs and milk. Form into 18, 2″ balls. They can be smaller for appetizers.

Place the ham balls in a shallow baking dish. Mix the brown sugar, mustard, vinegar, water and food coloring together and pour over the meat.

Bake in a preheated 325° F. oven an hour or longer, basting every 15 minutes.

Source: Up-Home, Down-Home

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