Milk-Baked Fish


2 pounds fish, strong flavored such as shad or cod (steaks or fillets)
1 c. milk, heated
2 t. butter or margarine
1/4 t. each of salt, pepper and parsley flakes
1 c. crumbled corn flakes, chips or cracker crumbs
3 T. butter or margarine (optional)

Arrange fish in greased baking dish. Add butter to milk. Add salt (celery salt, onion or garlic salt could be substituted), pepper and parsley. Pour carefully around the fish. Top with crumbs and dot with butter. Bake in preheated 350° F oven for approx. 30 minutes or until milk is nearly absorbed.

Serve without additional sauce.

Source: Country Goodness Cookbook
Serves 4-6

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