Milk-Baked Fish

2 pounds fish, strong flavored such as shad or cod (steaks or fillets)
1 c. milk, heated
2 t. butter or margarine
1/4 t. each of salt, pepper and parsley flakes
1 c. crumbled corn flakes, chips or cracker crumbs
3 T. butter or margarine (optional)

Arrange fish in greased baking dish. Add butter to milk. Add salt (celery salt, onion or garlic salt could be substituted), pepper and parsley. Pour carefully around the fish. Top with crumbs and dot with butter. Bake in preheated 350° F oven for approx. 30 minutes or until milk is nearly absorbed.

Serve without additional sauce.

Source: Country Goodness Cookbook
Serves 4-6


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s