Sour Cream Substitution


For one cup:

Blend one cup cottage cheese plus two or three tablespoons milk or buttermilk plus two tablespoons lemon juice

OR

blend equal parts cottage cheese and plain yogurt

OR

blend one cup cottage cheese plus one-third of a cup buttermilk plus one tablespoon lemon juice.

OR

blend one cup cottage cheese plus two tablespoons lemon juice plus two tablespoons fat-free mayonnaise plus one-fourth cup nonfat buttermilk

OR

Combine 7/8 cup buttermilk or yogurt plus three tablespoons butter or margarine

OR

one cup buttermilk

OR

one cup well-drained yogurt (if making cheesecake, use whole milk yogurt)

OR

one cup sour milk

OR

let stand for 5 minutes one cup evaporated milk plus one tablespoon lemon juice or vinegar can be stubstituted for sourcream.

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