2 pounds fresh pork chops, cut 3/4″ thick
2 eggs, lightly beaten
1 t. salt
1/4 t. pepper
1/2 c. dry bread crumbs
1/4 c. saltine cracker crumbs
shortening for frying
Dip the chops in the beaten eggs and season with salt and pepper. Mix the bread and cracker crumbs together. Dip the seasoned chops in the crumbs. Cover well.
Melt the shortening in a heavy skillet. Panfry over medium heat for approx. 15 minutes on each side until golden brown, or brown in the oven by placing shortening in the bottom of a pan.
Bake in a preheated 375° F. oven for 30 minutes, turning after 15 minutes.
Source: Country Goodness Cookbook