Whipped Cream Substitution


With chilled beaters and a chilled bowl, whip 12 ounces of very well-chilled evaporated milk and serve immediately.

OR

pressurized whipped cream topping (more convenient, but it’s more expensive and doesn’t taste as good)

OR

frozen yogurt (lower in fat)

OR

well-drained vanilla yogurt (lower in fat)

OR

(as topping for hot chocolate) marshmallows (lower in fat) can be substituted for whipped cream.

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