Hamburger Temperature Guide


MEDIUM-RARE BURGER

125 to 130 degrees, 2 to 3 minutes per side

MEDIUM BURGER

135 to 140 degrees, 3 to 4 minutes per side

MEDIUM-WELL BURGER

145 to 160 degrees, 4 to 5 minutes per side

WELL-DONE BURGER

160 degrees and up, 5 minutes and up per side

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