Goats Milk Substitution


cow’s milk

OR

oat milk

OR

buttermilk (If using in baked goods, 1C milk = 1 C buttermilk – 2 teaspoons baking powder + 1/2 teaspoon baking soda)

OR

soy milk (It works well in most baked goods, but it’s a risky substitute in savory dishes.)

OR

rice milk (It’s great for making desserts, but it’s too sweet for savory dishes)

OR

almond milk (It’s very sweet, so use it in desserts only)

OR

water

(This makes eggs creamier in scrambled eggs and gives breads a coarser texture and a lighter crust.) can be substituted for goats milk.

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