Chicken Breasts with Herb Stuffing


4 boned chicken breasts
1/4 c. flour
1/2 t. salt
1/4 t. paprika
dash pepper
1 Herb Stuffing recipe (See recipe)
1/2 cup melted butter
About 2 Tablespoons chopped fresh parsley
1 recipe Mushroom Sauce (see recipe)

Split chicken breasts, just enough to fold. Combine flour and seasonings in paper bag. Add chicken and shake. Fill cavity of each chicken breast with herb stuffing.

Thoroughly combine all except last 2 ingredients.

Hold stuffing in chicken by skewering breasts with toothpicks. Dip chicken into melted butter. Place in baking dish. Drizzle a little melted butter over each breast.

Bake in a preheated slow oven (325° F.) for 45 minutes. Turn. Bake an additional 45 minutes until tender.

Sprinkle with chopped parsley. Serve with Mushroom Sauce.

Serves 4

Source: Country Goodness Cookbook

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s