Herb Stuffing


2 cups dry bread cubes
1 T. chopped onion
1 t. chopped fresh or 1/2 t. dried chives
1 t. chopped fresh or 1/2 t. dried thyme
1 t. chopped fresh or 1/2 t. dried tarragon
1 t. salt
dash pepper
2 T. melted butter
1/2 cup hot milk
2 t. melted butter
chopped fresh parsley

Thoroughly combine all ingredients.

Source: Country Goodness Cookbook

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