Sweet-Sour Red Cabbage


8 cups shredded red cabbage
1/2 c. sugar
2 T. salt
1/2 c. water
1/2 c. cider vinegar

Shred cabbage. Mix sugar, salt, water, and vinegar in 3-quart saucepan; cover. Boil 1 minute, then add cabbage. Simmer for 30 minutes until tender.

Delicious served with any pork dish.

Serves 6

Source: Country Goodness Cookbook

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s