1 c. dried corn
3 c. milk
1 T. sugar
1½ t. salt
several dashes freshly ground pepper
2½ T. melted butter
1½ T. flour
3 eggs, beaten
Put the dried corn and milk in a quart bowl. Cover with a lid or plastic wrap and refrigerate overnight. Next day, put the sugar, salt, pepper, and melted butter in a small bowl. Slowly add the flour to make a smooth paste. Add the eggs. Combine the mixture with the corn and milk. The milk should be almost completely absorbed by the corn.
Pour into a buttered 1½-quart baking dish, and bake in a preheated 350° F oven. for 45 minutes.
Source: Country Goodness Cookbook