Papaya


mango

OR

peaches (use twice as many)

OR

nectarines (use twice as many)

OR

cantaloupe

OR

honeydew melon

OR

kiwifruit (as a meat tenderizer)

OR

tomatoes (in salsas)

OR

pineapples (Like papayas, these hold their shape when cooked, so they work well on shish kabobs.) can be substituted for papaya.

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