12 ounces cream cheese, softened
½ cup ground toasted walnuts (baked at 375 degrees for 7-8 minutes)
2 tablespoons finely minced parsley
1 tablespoon finely minced green pepper
1 tablespoon finely minced onion
1 teaspoon fresh lemon juice
¼ teaspoon grated nutmeg
Salt and pepper to taste
24 slices thin white bread, crusts removed
Beat the cream cheese and the next seven ingredients until well combined.
Spread each slice of bread with butter.
Top one slice with cream cheese mixture and end with another slice, butter side down.
Cut each sandwich into 4 triangles.
Source: Marcia Adams