Breakfast Burritos

1 cup hash browns
3 eggs
2 teaspoons onions, chopped
2 teaspoons green peppers, chopped
1½ cup browned sausage
4 (10″) flour tortillas, warmed
3/4 cup shredded cheddar cheese
salsa, optional
sour cream, optional

Fry hash browns according to package directions; set aside.

Beat eggs; add onions and peppers. Cook and stir until eggs are set. Remove from heat. Add hash browns and sausage. Stir gently.

Place approximately 3/4 cup of filling on each tortilla; top with cheese. Roll up and place on greased baking sheet.

Bake at 350° F. for 15-20 minutes or until heated thoroughly.

Serve with salsa and sour cream.

Source: Table for Two

2 servings


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