Hot Pepper Pecans


4 Tablespoons butter or margarine
1/4 cup Worcestershire sauce
1 teaspoon hot pepper sauce
4 cups pecan halves

Melt butter or margarine. Add Worcestershire sauce and pepper sauce. Spread pecans on a foil lined baking sheet. Coat with butter mixture. Bake at 250° for 30 minutes or until pecans are toasted and crisp, stirring every 10 minutes. When cooled, store in an airtight container.

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