3/4 cups unsifted flour
1 1/2 cups confectioners’ sugar
1/2 cup unsweetened cocoa
1 cup butter
1 8 ounce package cream cheese; softened
1 14 ounce can eagle brand sweetened condensed mil
2 teaspoons vanilla extract
1/2 cup walnuts; chopped optional
Preheat oven to 350º. In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13×9-inch baking pan. Bake 15 minutes.
Meanwhile, in large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle® Brand until smooth. Add egg and vanilla; mix well. Pour evenly over baked crust.
Combine reserved crumb mixture with nuts if desired; sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly. Cool. Chill. Cut into bars. Store covered in refrigerator.
Exchanges: 1/2 Starch; 1/2 Lean Meat; 1 Fat
Source: Eagle Brand