Toffee


2 cup butter
2 cup sugar
1 tablespoon corn syrup
1 tablespoon water
1 cup pecans; chopped
6 hershey candy bars

Melt butter. Belnd in sugar, syrup, and water. Cook over med heat, stirring constatnly until hard crack stage, 295-300 F. Use candy thermometer. Quickly stir in nuts. Pour into buttered 9×13″ pan or lg cookie sheet.
While still hot, lay Hershey Bars on top. When cooled, break into pieces.

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