Maple Fudge


1 tablespoon flour
1 cup granulated white sugar
2 cup maple syrup
1/4 cup corn syrup
1/2 cup milk or cream
1 tablespoon butter

Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat until glossy look begins to leave. Pour quickly into buttered pan.

Source: Carole Lathrop

6 servings

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