Crabmeat Spread

8 ounces cream cheese
1 Tablespoon butter; melted
1/4 teaspoon garlic salt
1/8 teaspoon salt
2 Tablespoons milk
1 Tablespoon lemon juice
3 small green onions; sliced
1 6.5 -oz. can crabmeat; drained- flaked

In medium bowl, beat cream cheese with fork. Add butter; beat until blended.Add all remaining ingredients; mix well. Cover; refrigerate until serving time.

Let stand at room temperature 1 hour before serving.

Serve with cut-up fresh vegetables or crackers.

1 1/2 cups


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