8 ounces cream cheese
1 Tablespoon butter; melted
1/4 teaspoon garlic salt
1/8 teaspoon salt
2 Tablespoons milk
1 Tablespoon lemon juice
3 small green onions; sliced
1 6.5 -oz. can crabmeat; drained- flaked
In medium bowl, beat cream cheese with fork. Add butter; beat until blended.Add all remaining ingredients; mix well. Cover; refrigerate until serving time.
Let stand at room temperature 1 hour before serving.
Serve with cut-up fresh vegetables or crackers.
1 1/2 cups