Honey-Glazed Baby Carrots


1 pound baby carrots; trimmed, peeled
2 tablespoon unsalted butter
2 tablespoon honey
Salt; to taste
Freshly-ground black pepper; to taste

In a steamer set over boiling water steam the carrots, covered, for 4 to 8 minutes, or until they are just tender.

In a small skillet melt the butter with the honey over moderately-low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.

Source: Sara Moulton

4 servings

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