Garlic-Oregano Vinaigrette


1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup white wine vinegar
5 cloves garlic; minced
1 1/2 teaspoons dried oregano; crumbled
1 teaspoon salt
1/2 teaspoon dried mustard
Freshly-ground black pepper; to taste

Combine all ingredients in jar. Shake well. (Can be prepared 1 week ahead. Bring dressing to room temperature before serving.)

Source: Connie Barbara Schaeffer

1 1/2 cups

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