Ghirardelli Chocolate Frosting


4 oz ghirardelli semi-sweet chocolate
4 tablespoon butter
3 cup powdered sugar
1/3 cup hot milk
1 teaspoon vanilla
1/8 teaspoon salt

In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.

Source: Ghirardelli Chocolate Company

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s