Doris’ Pralines


4 cup sugar
5 cup pecans
4 tablespoon karo syrup
1 tablespoon butter
1 can condensed milk
1 teaspoon vanilla
1 can water

Mix all ingredients except butter, vanilla, and pecans. Cook on low fire until the mixture forms a soft ball in cold water. Remove from fire.

Add butter, vanilla, and pecans, and beat until the mixture holds its shape. Spoon onto buttered wax paper (Add old newspaper under your wax paper.) If candy gets hard before all is spooned out, add a little water,
and heat over. Or you can let it stand on low heat while spooning out.

12 pralines

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