Raisin Scones

2 1/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon grated orange peel
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Dole Seedless Raisins
1/2 cup skim milk
1 teaspoon vanilla extract

Combine flour, sugar, orange peel, baking powder, baking soda and salt. Cut in margarine, using two knives or pastry blender, until mixture resembles coarse crumbs.

Stir in raisins. Combine milk and vanilla. Stir into mixture.

Form dough into two balls. Pat one ball, on floured board, into 6-inch circle (1/2-inch thick). Cut into 6 wedges. Repeat with remaining dough.

Place on baking sheet sprayed with cooking spray. Bake in 400°F oven 15 minutes. Cool on rack.

Diabetic Exchanges: 1 1/2 Starch

Source: Dole Food Company, Inc.

12 servings


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