Cheesecake Tips


When using a cookie crust recipe in the springform pan, bake the bottom crust first, then add the side crust and filling and bake the whole cake. An easy way to pat the dough up the sides of the pan is to remove the bottom of the pan.

After removing a cheesecake from the oven, keep it away from drafts and cold places while it cools. Too sudden a temperature change can cause the top of the cheesecake to crack.

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