8 ounces crescent dinner rolls
2 tablespoons butter; melted
2 tablespoons honey
1/2 teaspoon orange peel; grated
Heat oven to 375. Lightly grease cookie sheet. Remove dough from can in rolled sections; do not unroll. Place sections together on greased cookie sheet, forming 1 long roll. Cut roll into 12 slices, cutting to within 1/8 inch of bottom and being careful not to cut all the way through.
Alternating left to right, pull slices out sideways and twist to lay flat on cookie sheet.
Bake 375 for 20 to 25 minutes or until top is golden brown.
In small bowl, combine margarine, honey and orange peel; mix well. Brush over warm loaf. Serve warm.
Source: Down Home Cooking & Baking – Pillsbury