Vegetable Confetti

1 small zucchini; shredded
1 small yellow squash; shredded
2 Carrots; shredded
1 small onion; sliced thin
2 tablespoon water
2 teaspoon Butter

Combine the zucchini, yellow squash, carrots, onion and water in a skillet. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender. Add the margarine. Saute, uncovered, until all the moisture has evaporated. Serve immediately.

Exchange Value: 2 Vegetable Exchanges + 1 Fat Exchange

Source: Holiday Cookbook, American Diabetes Association

2 servings


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