Dilled Shrimp


1 1/2 pounds shrimp; cooked
2 tablespoons fresh dill; snipped
2 – 3 tablespoons fresh lemon juice; or to taste
1/4 cup olive oil
Coarsely-ground black pepper; to taste

In a bowl toss the shrimp with the remaining ingredients. Serve chilled.

Source: Sara Moulton

4 servings

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