Harvard Beets


3/4 cup sugar
2 teaspoon cornstarch
1/3 cup vinegar
1/3 cup water
4 cup beets; cooked & sliced
3 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper

Combine sugar and cornstarch; add water and vinegar. Boil on low for 5 minutes, stirring constantly, until it thickens. Add beets and simmer for a while until heated through. Add butter and seasonings. Serve warm.

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