Brussels Sprouts with Walnuts


2 cup fresh brussels sprouts
1/4 cup walnuts; chopped
1 tablespoon Butter
1/4 teaspoon ground nutmeg

Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the butter until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.

Food Exchanges: 1 vegetable exchange, 1 1/2 fat

Source: ADA Holiday Cookbook

4 servings

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