Chopped Salad


2 tablespoons fresh lemon juice
1 1/2 teaspoons sugar
1 small garlic clove; minced
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/3 cup olive oil
3 cups romaine lettuce; chopped
1  English cucumber; diced
2 medium tomatoes; diced
1  yellow bell pepper; diced
1 small red onion; finely chopped
1 cup fresh flat-leaf parsley leaves
1/2 cup brine-cured black olives; pitted, quartered

Whisk together lemon juice, sugar, garlic, salt, and pepper in a large bowl.  Add the oil in a stream, whisking until combined.

Toss remaining ingredients with dressing.

Source:  Sara Moulton

4 servings

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