Radish Celery Salad


1 cup radishes
1 cup celery; sliced thin
1/4 cup french dressing; (low-cal)
1 cup lettuce leaves; torn up

Toss radishes, celery, and dressing together.  Refrigerate an hour or so
before placing on lettuce leaves.

Food Exchanges:  1 VEGETABLE

Source:  Recipes for Diabetics

4 servings

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