Hot and Sour Cabbage Salad


1 pound napa cabbage; thinly sliced
1  scallion; thinly sliced
1/4 cup seasoned rice vinegar
1 tablespoon fresh ginger; peeled and minced
1 teaspoon sugar
1/2 teaspoon dried hot red pepper flakes

Put cabbage and scallion in a large bowl.  Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.  Pour hot dressing over cabbage, tossing to combine.

Source:  Sara Moulton

4 servings

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