1 pound napa cabbage; thinly sliced
1 scallion; thinly sliced
1/4 cup seasoned rice vinegar
1 tablespoon fresh ginger; peeled and minced
1 teaspoon sugar
1/2 teaspoon dried hot red pepper flakes
Put cabbage and scallion in a large bowl. Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.
Source: Sara Moulton