French Potato Salad


2 pounds red potatoes; peeled
1/4 cup white wine

  === TARRAGON VINAIGRETTE ===
1/2 cup olive oil
3 tablespoons white wine vinegar
1 tablespoon fresh tarragon; minced
  Salt; to taste
  Freshly-ground black pepper; to taste

Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine.

To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper.  Dress potatoes with vinaigrette.

Source:  Erin Simon

4 servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s