2 pounds red potatoes; peeled
1/4 cup white wine
=== TARRAGON VINAIGRETTE ===
1/2 cup olive oil
3 tablespoons white wine vinegar
1 tablespoon fresh tarragon; minced
Salt; to taste
Freshly-ground black pepper; to taste
Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine.
To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper. Dress potatoes with vinaigrette.
Source: Erin Simon