Applesauce Salad

1/4 cup cinnamon imperials (candy)
1 cup water
1 cup applesauce
3 ounce package lemon jello
5  ice cubes

Place the candy and water in a pot.  Bring to a boil, stirring to dissolve the candy. Add jello powder and stir until it is dissolved.

Stir in applesauce and ice cubes until ice cubes are melted.  Pour into a bowl and refrigerate until set (1 hour or more).


*  Substituting apple cider or apple juice for the water adds tremendous taste.  We prefer homemade chunky style applesauce to processed commercial brands.

Source:  Monterey Coast Guard Officers’ Wives Club Cookbook

8 servings


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s