1/4 cup cinnamon imperials (candy)
1 cup water
1 cup applesauce
3 ounce package lemon jello
5 ice cubes
Place the candy and water in a pot. Bring to a boil, stirring to dissolve the candy. Add jello powder and stir until it is dissolved.
Stir in applesauce and ice cubes until ice cubes are melted. Pour into a bowl and refrigerate until set (1 hour or more).
* Substituting apple cider or apple juice for the water adds tremendous taste. We prefer homemade chunky style applesauce to processed commercial brands.
Source: Monterey Coast Guard Officers’ Wives Club Cookbook