Applesauce Salad


1/4 cup cinnamon imperials (candy)
1 cup water
1 cup applesauce
3 ounce package lemon jello
5  ice cubes

Place the candy and water in a pot.  Bring to a boil, stirring to dissolve the candy. Add jello powder and stir until it is dissolved.

Stir in applesauce and ice cubes until ice cubes are melted.  Pour into a bowl and refrigerate until set (1 hour or more).

NOTES:

*  Substituting apple cider or apple juice for the water adds tremendous taste.  We prefer homemade chunky style applesauce to processed commercial brands.

Source:  Monterey Coast Guard Officers’ Wives Club Cookbook

8 servings

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