Shrimp and Scallop Saute


3 tablespoons butter
3 tablespoons olive oil
6 large garlic cloves; minced
1 pound mushrooms; sliced
2 tablespoons tomato paste
1/4 cup dry white wine
1/4 cup fresh lemon juice
1 pound medium shrimp; peeled, deveined
1 bunch green onions; sliced
1 pound bay scallops
  Salt; to taste
  Freshly-ground black pepper; to taste
1/3 cup fresh parsley; chopped

Melt butter with olive oil in heavy large skillet over medium heat.  Add minced garlic cloves and sauté 1 minute.  Increase heat to high, add sliced mushrooms and sauté until just beginning to soften, about 5 minutes.

Add tomato paste and stir 30 seconds.  Add dry white wine and fresh lemon juice and bring to boil.  Add shrimp and sliced green onions and stir 1 minute.  Add scallops and stir until shrimp and scallops are cooked through, about 3 minutes.

Season to taste with salt and pepper.  Sprinkle with chopped fresh parsley and serve immediately.

6 servings

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