High Altitude Tips and Hints


General Tips for Adapting Sea Level Pastry Recipes to Altitudes Above 3,000 feet:

Reduce the sugar in your recipe 1 to 3 tablespoons per each cup of sugar used.

Increase the liquid by 1 to 4 tablespoons.

Reduce each teaspoon of baking powder by 1/8 to 1/4 teaspoon.

Increase oven temperature by about 25 degrees F.

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