Garlic and Herb Tomatoes


3 tablespoons good olive oil
2 teaspoons minced garlic; 2 cloves
2 pints cherry tomatoes or grape tomatoes
2 tablespoons Fresh basil; chopped
2 tablespoons flat leaf parsley; chopped
2 teaspoons fresh thyme leaves; chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
  basil leaves; chopped garnish
  flat leaf parsley; chopped garnish

Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce  the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

Source:  Ina Garten

6 servings

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