1 large cabbage head; shredded
1 onion; chopped fine
1 large green bell pepper; chopped fine
1 celery stalk; chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup cottonseed oil or vegetable oil
1 tablespoon salt
Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside.
Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.
Source: Chris Lilly