Marinated Cole Slaw


1 large cabbage head; shredded
1  onion; chopped fine
1 large green bell pepper; chopped fine
1  celery stalk; chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup cottonseed oil or vegetable oil
1 tablespoon salt

Combine cabbage, onion, pepper, celery, and sugar.  Mix and set aside.

Combine vinegar, oil, and salt in a saucepan, and bring to a boil.  Pour over cabbage mixture and stir well.  Cover and refrigerate until ready to serve.

Source:  Chris Lilly

10 servings

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