Basic Granita Formula


3 cups Fruit juice; any flavor
1/2 cup Sugar
1 cup Water
2 teaspoons Freshly-squeezed lemon juice

In a medium saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves.  Let cool.  Stir in the fruit juice and lemon juice and pour into a chilled 13- by 9-inch metal baking dish. Place in the freezer and freeze, stirring every 30 minutes until the mixture is firm.

Source:  Sara Moulton

4 cups

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s