Brandied Apple Crepes


4 large tart apples
3/4 cup water
1 cup sugar
6 tablespoon apple brandy
  crepes

Peel, core and cut apples into wedges. Boil water and sugar, stirring until sugar dissolves. Add apple wedges, 1/3 at a time. Simmer until just tender.  Add brandy and syrup. Roll apples in crepes. Sprinkle with confectioners’ sugar.

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